Sabro

RISE & SHINE

HOPPED HEFEWEIZEN

Wake to birdsong. Make coffee. Watch sun rise. Eat breakfast. Read paper. Walk the dog. By the time the rest of the house wakes, you’ve already won the day - and you’re definitely ready for second breakfast. In Bavaria, this is called brotzeit and usually involves a tall glass of hazy hefeweizen beer. Our take on the style has a north American twist. Sabro hops complement the banana and juicy fruit aromas from the German yeast strain. The body is bready and full from the mountains of wheat used to brew this beer. It is a glorious shade of light golden yellow, like an early morning sun flare. Rise and shine. Win the day

STYLE: Dry-hopped Hefeweizen

FLAVOUR PROFILE: New England Hefe

ABV: 4.9%

IBU: 15

HOPS: Sabro



STATIC EFFECT

NEW ENGLAND IPA

There is nothing wrong with your tastebuds. Do not attempt to adjust your palate. We are controlling the wave after wave of flavour and aroma that is now mesmerizing your senses like a wave of white noise. A treasure trove of Sabro, Amarillo and Mosaic hops bring notes of tangerine, mango, cream, berry fruit and light wood. Wheat and oats lend a soft, pillowy mouthfeel that lingers on your tongue like a slowly melting orange creamsicle. Tune out, drop in and let your senses float to their outer limits. Still can’t decipher all those flavours? Please rewind and begin again.

STYLE: New England IPA

FLAVOUR PROFILE: Tropical and berry fruit

ABV: 7%

IBU: 40

HOPS: Sabro, Bru-1, Mosaic, Amarillo