Wheat

RISE & SHINE

HOPPED HEFEWEIZEN

Wake to birdsong. Make coffee. Watch sun rise. Eat breakfast. Read paper. Walk the dog. By the time the rest of the house wakes, you’ve already won the day - and you’re definitely ready for second breakfast. In Bavaria, this is called brotzeit and usually involves a tall glass of hazy hefeweizen beer. Our take on the style has a north American twist. Sabro hops complement the banana and juicy fruit aromas from the German yeast strain. The body is bready and full from the mountains of wheat used to brew this beer. It is a glorious shade of light golden yellow, like an early morning sun flare. Rise and shine. Win the day

STYLE: Dry-hopped Hefeweizen

FLAVOUR PROFILE: New England Hefe

ABV: 4.9%

IBU: 15

HOPS: Sabro



PIPE & SLIPPERS

WHEAT PORTER

That winter life is hard. Sometimes you just need to slump into your favourite chair, put your feet up and chill the hell out. Pipe & Slippers Wheat Porter is how we unwind. A subtle wisp of smoke tickles the nostrils one minute, then is gone the next. Chocolate and caramel notes dominate, with toffee and dried fruit flavours and aromas creating a wonderful complexity. Delectable wafts of freshly toasted bread remind you that wheat is your friend and wants you to be happy. Some say there is no such thing as a wheat porter. We say stick it in your pipe and drink it.

STYLE: Wheat Porter

FLAVOUR PROFILE: Chocolate, toasty with a wisp of smoke

ABV: 6.5%

IBU: 35