COOL AS

CUCUMBER & LIME GOSE

Dang. It’s hot. This calls for something refreshing. Something tart and zingy. Something cool. Cool As is a thirst-quenching patio crusher, built for those long, hot Alberta days. Do you like lime? Well, we have lime. We’ve used lime zest, freshly-squeezed lime juice, crushed kaffir lime leaves and sun-dried Middle Eastern loomi limes. The citrus melange has been blended with an unfathomable number of Alberta-grown cucumbers to give an earthy and aromatic undertone. Salt and coriander tie the flavours together to bring the beer to life. Cool As will slake the fiercest thirst and bring joy to the patio season. Cool? Cool.

STYLE: Fruited Gose

FLAVOUR PROFILE: Earthy, Tart and Refreshing

ABV: 4.9%

IBU: 10

HOPS: Summit

IN THE HALLWAY WITH THE AXE

PLUM GOSE

All work and no play makes Professor Plum a dull boy. Was he the mysterious purple-clad figure roaming the halls of the Overlook Hotel the night the Grady twins died? We have no clue. We do, however, know a good mash-up when we see it. Like the salty and sour flavours of German gose beer, melded with the rich, dark fruit notes of ripe plum. Additions of coriander and wheat give a lingering flavour that shines. It’s to die for.

STYLE: Fruited Gose

FLAVOUR PROFILE: Tart dark fruit

ABV: 4.8%

IBU: 10

HOPS: Summit

HIVE MIND

FRUITED HONEY ALE

100kg of raw Drizzle honey went into the beer to give it a dry, smooth body and gentle spicy and floral aromas. Saskatoon berries lend a vibrant hue and a hint of earthy berry sweetness, while rhubarb provides a most delightful summer fruit tang. It’s bee-eautiful!

STYLE: Honey Ale

FLAVOUR PROFILE: Floral and vibrant

ABV: 4.8%

IBU: 30

HOPS: Summit

PINK POPPER

NEIPA WITH GUAVA AND AJI AMARILLO CHILES

Pink Popper NEIPA is a riot of flavour. We’ve built a luscious, full-bodied New England IPA and spiked it with un unreal amount of guava to take you on a trip to the tropics. The gentle fruity spice of Peruvian aji amarillo chiles provides just a hint of heat to balance out the fruity richness of the beer. It provides a light tingle in the back of your throat that wakes the senses and makes you want juuust a little more. Once you pop, you won’t be able to stop! 

STYLE: NEIPA

FLAVOUR PROFILE: Juicy and spicy

ABV: 6.5%

IBU: 38

HOPS: Simcoe, Mosaic

SATURATION

NEW ENGLAND SESSION ALE

First there was Super Saturation (so good!). Then there was Super Duper Saturation (soooo good!). Our latest iteration is Saturation, a crushable version of our best-selling hazy that is oh-so-perfect for patio crushing on these hot summer days. A delectable medley of Loral, Mosaic and Amarillo hops is as aromatic as an orchard walk on a summer’s day. We upped the proportion of wheat and oats so you get the same full-flavoured body and mouthfeel and long-lasting taste, without the extra alcohol. This summer, grab some buds, grab some cans, get outside and #GetMoreSaturated!

STYLE: Session Ale

FLAVOUR PROFILE: Light, Juicy

ABV: 4%

IBU: 30

HOPS: Loral, Mosaic, Amarillo

HERE & NOW

BROWN ALE

This outrageously unique beer started life as a brown ale; nutty, chocolatey and rich. It’s almost exclusively made with Alberta malt from Origin Malting and Red Shed Malting. We dry-hopped it with an experimental hop called HBC 472 - which sounds like a sci-fi bad guy and is about as weird. You’ll notice aromas of oak, coconut, bourbon, pineapple, vanilla, peach and a skiff of cinnamon. Yep, all from one hop. It’s unusual alright. In an awesomely mind-blowing way.

STYLE: Brown Ale

FLAVOUR PROFILE: Toasty & Nutty

ABV: 5.5%

IBU: 32

HOPS: HBC-472, Summit

MOVIN' TO THE COUNTRY

PEACH COBBLER ALE

Who needs to eat a lot of peaches, when you can drink them straight from the can? Our latest homage to the humble cobbler uses nature’s candy - peach - to capture the essence of walking into the kitchen on bake day. Wafting aromas of baked pie crust, vanilla and cinnamon emerge from the glass, with a well-balanced stone fruit aroma. We didn’t use millions of peaches – but we sure did use a lot. The beer is a delightful medium gold colour, glowing like the late summer sun. As always, our fruit beers actually taste like beer! It finishes dry and clean, with a lingering nutty malt complexity from the wheat and Golden Naked Oats, with just a hint of fruit tartness.

STYLE: Fruited Ale

FLAVOUR PROFILE: Baked Cobbler

ABV: 5.5%

IBU: 15

HOPS: Summit