WORK AT CABIN
Cabin strongly supports diversity in the brewing industry and equal employment opportunity for everyone. We welcome every race, colour, religion, sex, gender identity, origin, ancestry, age, marital status, ability, sexual orientation or any other characteristic that makes you you.
As part of this commitment, we have recruitment and selection processes aimed at creating a fair process and attracting a diverse range of candidates to our roles. We actively seek to eliminate any barriers to employment that may be experienced by job seekers. These steps are outlined in our Diversity, Equity and Inclusion policy.
BREWER
Cabin Brewing Company is an award-winning brewery located in the Manchester brewing area in Calgary, Alberta. We produce fun, innovative beer styles, with a strong focus on quality. We are looking for a hard-working, experienced, creative brewer to help us produce quality, consistent products. We are looking for a brewer who will report to and work alongside the Head Brewer and Production Manager. We are looking for someone who is available for 4 x 10 hour shifts that will run Thursday - Sunday, and may include evenings.
DUTIES INCLUDE:
Raw materials handling, wort production, spent grain removal, cellaring, product transfers, carbonating, dry hopping, fermentation monitoring, yeast handling, clarification, keg washing & sanitizing, CIP and general cleaning and sanitation.
Packaging product into kegs and assistance with canning as needed.
RESPONSIBILITIES INCLUDE:
Executing the necessary production duties for wort production, fermentation management and bright beer handling.
Ensuring that all beer is produced to qualitative and quantitative specifications.
Maintaining detailed and accurate records in relation to all duties.
Maintaining a clean and sanitized work area to ensure quality of the highest standard.
Representing Cabin at tasting events from time to time.
PHYSICAL REQUIREMENTS:
Able to lift up to 25kg from the ground to shoulder height repeatedly.
Able to move up to 65kg with the assistance of a dolly.
Able to work in a hot, humid, noisy environment, and stand for extended periods.
Able to work safely with chemicals and motorized equipment with appropriate supplied PPE.
Comfortable climbing and handling raw materials on a ladder.
OUR IDEAL CANDIDATE IS:
Experienced in wort production on a commercial scale.
Passionate about beer, possesses a strong knowledge of brewing theory and beer styles, and is trained in the sensory aspects of beer (BJCP/Cicerone).
Highly attentive to detail and is able to multitask effectively.
A good communicator.
Not afraid to make suggestions on process efficiencies or improvements.
Able to work both independently and as part of a team.
Willing to continue to increase brewing knowledge through continuing education such as books, seminars or conferences.
Able to work early mornings, evenings and/or weekends as necessary.
Forklift certified.
WHAT WE OFFER:
A fun, easy going, and hard-working culture.
Opportunities for educational development.
PPE allowance.
A competitive salary.
Health benefits that include vision, massage and dental.
Group RRSP for full-time salaried staff.
A generous monthly take-home beer allowance, and quarterly apparel allowance.
15 working days of vacation per calendar year (on an accrual basis), in addition to all statutory holidays observed in Alberta.
Opportunity for growth and advancement within the company.
Salary range: $45,000 - $60,000 annually based on experience.