RYE BARREL-AGED BELGIAN QUADRUPEL
So closes our third chapter…
For the third iteration of our annual Chapter-series beer, we lovingly barrel-aged our multiple award-winning X Belgian Quadrupel in rye whiskey barrels. Chapter 3 has big notes of toffee, caramel, banana bread and baking spice. It’s smooth and rich and absolutely made for long, cold nights. It’s ready to drink now, but be sure to put at least one down in the cellar to enjoy in future years.
STYLE: Rye Barrel-Aged Belgian Quadrupel
FLAVOUR PROFILE: Sweet and spicy
HOPS: Magnum
ABV: 11.5
IBU: 42