Out of all the historic beer oddities, Alsatian Biére de Mars may be the quirkiest. Literally translated as March beer (we're releasing two days early!) this style has been around since the 14th century and was traditionally brewed in fall immediately after the hop harvest and fermented low and slow over the cold northern winters for release in spring. 

With influences from north-eastern France’s Alsace region (kinda French, kinda German) the style has been described as a mish-mash of Weissbier, Marzen and Biére de Garde, if your tastebuds can imagine that.

Our interpretation - Mish Mash Alsatian Biére de Mars (5.6%) - pours a brilliantly clear copper, with earthy and fruit-forward aromas of spruce, red berry fruits, light chocolate and the merest whisp of cherry-wood smoke.

We used a Kolsch yeast strain to make it crisp and dry, and has a lingering bitterness that makes it wildly refreshing. It’s an intriguing blend of influences, styles, ingredients and lore, and we love it.

Pair this beer with cassoulet, herbed roast chicken or simply with a chunk of crumbly aged cheese. We swear you won’t be sorry.