FOOD MENU

Simple bar snacks made to pair with our beer

HOT NEW ZEALAND-STYLE MEAT PIES $8

Steak and Cheese | Seasonal (ask server) | Vegetarian (cooked to order - about 40 minutes)

WARM PRETZELS

Soft cheese pretzel with marinara sauce $5

Salted pretzel with Dijon mustard $4

CHEESE BOARD $12

- Chevalier Triple Cream Brie (St. Hyacinthe, QC)

- Mainland two-year aged cheddar (New Zealand)

- Smoked Blue (USA) or Cave-aged gruyere (Switzerland)

Served with crackers and fruit

CHARCUTERIE BOARD $10

- Applewood smoked ham

- Harvest double-smoked farmer’s sausage

- Mild Genoa salami

Served with olives

KIDS CHARCUTERIE $4

Cheese, goldfish crackers, ham, fruit, juice box

BRAZEN JERKY (35g) $6

Cowboy BBQ, Ginger Beef, Thai Lime or Winter Spice